Mexican style seafood cocktail made with a blend of gulf shrimp and crab with pico de gallo in a refreshing cocktail sauce. Served with jalapeño cheddar tortilla chips.
Beef, Chicken, or Combination tostada nachos with refried beans, cheese blend, guacamole, sour cream, pico de gallo and pickled jalapeños
Applewood smoked bacon wrapped jumbo shrimp, stuffed with jalapeno + cream cheese on frazzled onions with drawn butter dipping sauce.
4 crab balls, popcorn shrimp, calamari, cup of queso [2.00 upcharge for crab queso]
Served with jalapeño cheddar tortilla chips
Lightly fried calamari rings + tentacles, jalapeños, tomatoes served with marinara + serrano ranch
Served with salsa + fresh tortilla chips
Queso blanco, refried beans, pickled jalapenos, lettuce, guacamole, pico de gallo, sour cream, + choice of seasoned beef, chicken, or combination. Fajita Beef + 2.00
Beef, chicken, or combination
Stuffed with shrimp, crab + jack cheese
Regular 10.95 | Boneless 8.95 Sauces: Red hot, extra hot, volcano, spicy BBQ, honey bourbon BBQ, mango habañero, spicy garlic, lemon pepper, garlic parmesan, sweet chili sriracha (no honey chipotle)
Regular or red hot
Spring mix, mandarin oranges, avocado, wasabi vinaigrette + ponzu sauce .
Half pound of coconut panko seared lump crab cakes with remoulade + serrano cream sauce .
Fresh lump crab blended with lemon zest, fresh herbs tossed in a crispy panko crust served with our house remoulade and topped with microgreens.
Garden or Caesar. or Wedge Salad + $1.00
Shrimp or Chicken, Grilled or Blackened
Jumbo shrimp, crab meat, avocado, grape tomato, salad mix, kalamata olives, eggs + choice of dressing
Mixed greens, romaine, marinated chicken, jicima, tortilla strips, matchstick carrots, honey lime + spicy peanut vinaigrette
Peppercorn crusted tuna, salad mix, green cabbage, edamame, matchstick carrots, fried wontons, spicy ginger dressing topped with chives + sesame seeds
Spicy red beans + white rice, andouille sausage slices, cornbread muffin
Classic Gulf Coast gumbo with shrimp and crabmeat
Check with server for availability.
Boiled, butterflied, spiced, peeled & ready-to-eat shrimp
Boiled crawfish with potato & corn. Voted best in Houston! (Seasonal: January – June)
Cod fish fried in cornmeal with house made remoulade sauce, lettuce + tomato on a brioche bun.
Angus Burger with double provolone cheese, sauteed onions, red + green jalapenos, Au jus mayo, on garlic butter Texas toast.
Parmesan crusted chicken, provolone cheese, marinara sauce, fresh French bread, sun-dried tomato cream dipping sauce.
Pepper jack cheese, bacon, fried jalapeños, guacamole, Chipotle mayo, lettuce, tomato, frazzled onions, artisan potato bun
Grilled, crispy, or red-hot topped with Swiss cheese, whole wheat bun
6 fried jumbo shrimp with tartar sauce + lettuce served on fresh French bread
Blackened shrimp, chipotle mayo, bacon, lettuce, tomato + choice of jalapeño cheddar or flour tortilla
Angus Burger with smoked gouda cheese, bacon, fried egg, frazzled onions, jalapeño garlic mayo, artisan potato bun
Angus burger, Swiss cheese, avocado fan, lettuce, tomato, artisan potato bun
Angus burger, American cheese, spicy bbq sauce, frazzled onions, bacon , lettuce, tomato, artisan potato bun
Classic with American cheese
3 large cod fillets
1 catfish fillet, 2 crab balls, 4 jumbo shrimp
8 jumbo butterflied shrimp
Delicious catfish filets in a cornmeal battered and fried to perfection
Choice of Red Fish, Snapper or Flounder prepared grilled, blackened or fried topped with a choice of Etouffee, Veracruz or Lemon Butter sauce and served with a choice of 2 sides.
Sam’s Signature blackened salmon filet topped with hollandaise, over mashed potatoes and pico.
Blackened shrimp + petite bay scallops, penne pasta + spicy parmesan cream sauce [does not include 2 sides]
Texas 44 Farms hand cut 14 ounce ribeye
Texas 44 Farms hand cut 14 ounce ribeye with choice of 3 shrimp [fried, grilled, or brochette]
Pan-seared redfish fillet stuffed with a crab cake, topped with lemon butter on a bed of spinach
Parmesan crusted chicken breast + sundried tomato cream sauce
Crawfish tails + jumbo shrimp smothered in a butter blend of onions, peppers, celery, garlic served over rice. (No sides)
Herb peppercorn marinated chicken breast
Marinated chicken & shrimp with grilled bell pepper, onion + mushroom
Applewood smoked bacon wrapped shrimp stuffed with jalapeño + pepper jack cheese
Grilled, blackened or spicy BBQ
Breadcrumb seared snapper topped with Louisiana crawfish tails, shrimp + crab meat
Regular, red hot or sweet chili sriracha.
Bread pudding bites topped with caramelized bananas foster. Served with homemade vanilla ice cream.
Praline sauce stuffed beignets topped with candied pecans and powdered sugar
Key lime pie slice, whipped cream, lime wheel
Triple layer cake with vanilla sponge cake, cheesecake, tres leches and cream cheese icing.
Warm brownie wedges, homemade vanilla ice cream, chocolate sauce + whipped cream.